First of all, let's check out my 3 goals of the month and how I'm doing.
1. Groceries: I have, so far, spent about $45, so I'm a little ahead... The good news is that non of my produce has gone bad for once!
2. Workouts: I succeeded in hitting 4 last week, and I'm already up to 2 this week. 2 more to go!
3. Recipes: I tried a random veggie fried rice "recipe" last night (once again, saw someone else's on another blog and tried my own), and tonight I'm making spinach enchiladas. Last week, I made 2 new recipes. Check!
Sounds like I am on track!
So I just got done with my second outdoor run of the year because it's simply beautiful outside. I did 3 miles yesterday and an impressive (for me anyways) 4.5 mile run to the nearest college campus and back today. I'm so excited that I ran over 4 miles when I haven't been working on endurance running at all this year yet, just intervals.
Let's check out some of the food I've made during the last several days (and we won't talk about how I went to my Mom's the other day, ate Steak and Shake, 6 sugar free fudge stripe cookies, 2 100 calorie packs...also cookies, and a Little Bucket Parfait from KFC. How does that happen!?)
After being inspired by all the crazy oatmeal recipes in all these blogs I read, I thought I'd try something that combined my favorites: Chocolate and peanut butter! In this delicious concoction is a tablespoon of natural peanut butter, a tablespoon of Smuckers Sugar Free chocolate syrup, and powdered sugar. Voila, I call it Reese Cup Oatmeal!
I added soy milk to this because I realized lately that I'm a little too tolerant of my lactose intolerance to be having so much dairy in my diet.... and for some reason, it doesn't seem to cook the oats the same way. They aren't done... or something. Anyone else experience this? For some reason, I like it better!
Another delicious and healthy recipe in my attempt to eat more vegetables (I hate vegetables!): a Spinach Omelet! Now this is how I can eat my greens and still think it tastes good...
In this, I used 3 egg whites and 2 yolks (sometimes I just do 1 yolk), a handful of fresh spinach leaves, and a mixture of feta and 2% Kraft shredded cheese (any kind... I think mine was the fiesta blend?). I dipped forkfuls of this in ketchup, because I have seen people do that... and it was actually good!Now please tell me how all of you get those photogenic Homes -and-Gardens-looking pictures? My photos, even with my nice Canon, always end up looking like those faded pictures posted on the windows of cheap Chinese restaurants!
Let's see... my next creation was a veggie pizza. This was delicious!
This is recipe-worthy...
Portabella Red Pepper and Spinach Pizza
1 whole wheat tortilla
2 tablespoons pizza sauce (I used Kroger brand)
A handful of Kraft 2% Shredded Cheese (again, I used Fiesta Blend)
Sliced portabella mushrooms
Chopped red pepper
A handful of spinach
Cook at 350 for 10-15 minutes or when the tortilla looks crispy!
Another dinner I had this week: Parmesan-crusted Salmon with a spinach salad...
This is so simple. Dip a salmon fillet in milk, then dip the fillet in a mixture of bread crumbs and parmesan cheese (I just used Italian-style bread crumbs and Kraft parmesan from a can.) Cook at 350 for 12-15 minutes and you're good to go.
But this salad is so good. It's simply spinach leaves sprinkled with my new favorite trail mix (dried cranberries, golden raisins, pepitas, and almonds) and topped with a little bit of red wine vinaigrette. I despise salad but this one actually kills a craving for sweets. The only thing that might make it better is raspberry vinaigrette dressing, but I couldn't find it in my Kroger! At least not in the cheap section...
Finally, this was my dinner last night... it was not good, because I hate veggies. But I ate it. It's simply every veggie that was in my freezer plus the ones about to go bad, made into a fried brown rice dish. In it is peas, onions, carrots, red pepper, mushroom, green beans, broccoli, and a single egg. Some sesame oil, ginger, and soy sauce.... and topped with Frank's Red Hot sauce to make the veggies tolerable.
Reese lurking in the background... little does she know she's begging for vegetables.
And that's been my week so far! I'll be sure to take pictures about these veggie enchiladas... looking forward to them.
What has been your favorite recipe that you found in a blog?
Have you enjoyed the weather yet in your area?
